The ‘Firecracker’ edible is a food-beast because this gives you a different high which is an awesome and splanchnic body high.
If you’re planning to get buzzed for a prolonged period, these edibles come to the scene as some really handy ones.
Here’s how to make those tasty firecrackers
- Some high-quality cannabis buds;
- Graham crackers (higher-fat contents will work better);
- Peanut butter (the higher the fat, the better it will work).
Decarboxylate your weed
Better you activate the THC and all other cannabinoids that your buds are containing, to make your recipe work.
To do that, preheat the oven to 250 degrees Fahrenheit and leave it for about 10 minutes. During those minutes, get your weed ground.
Now, decarb the ground weed in the oven for about 15 minutes and then set it aside and let cool. Always remember one thing, don’t do the decarb for a longer time as that may ruin your weed.
Assemble your Firecrackers and get baking
Heat your oven to 300 degrees Fahrenheit and spread plenty of peanut butter on one side of each of the graham crackers; the more fat the better high it gives you, as the fat in the peanut butter performs the task of absorbing the THC from your weed.
Sprinkle your buds on the buttery side of the crackers and mix them thoroughly. Do not rush this step and make sure all of your buds are covered with fatty peanut butter.
Now, finish assembling the crackers by adding some more peanut butter and covering another cracker on the top and sandwiching them together.
Finally, you will enjoy eating your firecracker a lot. They are so delicious and very easy to get carried away packed in a snack box.
But you need to keep one thing in mind, wait for at least half an hour to 45 minutes after you eat up one firecracker and see how the weed is hitting you, and then decide whether to have another or not.